Zucchini, Avocado and Onion Veggie Melt
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Zucchini, Avocado and Onion Veggie Melt
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25 Minutes
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1 serving

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25 Minutes
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1 serving
Ingredients
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2 slices of Arnold Health Nut bread
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2 tbsp. balsamic onion compote (see sub-assembly recipe below)
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2 slices low-fat provolone cheese
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1/4 ripe avocado, thinly sliced
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1/2 medium-sized zucchini, thinly sliced lengthwise
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1 tsp. olive oil
Directions
- Heat olive oil in a nonstick skillet over medium heat.
- Saute onion for 10-12 minutes until lightly browned.
- Season with salt and pepper and add sugar.
- Add balsamic and cook for 2 min. or until balsamic is reduced or syrupy.
- In a nonstick skillet over medium-high heat, saute zucchini in olive oil until softened and lightly golden.
- Spread both slices of bread with one tablespoon each of the balsamic onion compote.
- Starting with one bread slice, layer provolone cheese, avocado, zucchini and top with the other slice of bread.
- If you like, heat in a sandwich press or toaster oven until the cheese melts.
- Enjoy!
this recipe is made with
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