Ingredients
- 4 slices of arnold Health Nut Bread
- 1 large banana
- 1 tsp. lemon juice
- 2 c. shredded, cooked chicken breast
- 2 cloves garlic, minced
- 6 tbsp. sweetened coconut, toasted
- ¼ c. chopped walnuts, toasted
- 2 scallions, chopped
- ½ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
- ½ c. plain fat-free Greek yogurt
- 4 thin slices from a large tomato
- ½ c. baby greens
Instructions
- Peel the banana and cut into quarters lengthwise; then cut each quarter into ¼ -inch pieces.
- Place into a small bowl, pour lemon juice over banana, toss to coat; set aside.
- In a medium bowl, place the chicken, garlic, coconut, walnuts, scallions, kosher salt, pepper and yogurt, mix until combined.
- Add in the banana and lemon juice, gently mix to combine.
- Place two slices of bread onto work surface.
- Evenly divide chicken salad between the slices, then top evenly with tomato and baby greens; top with remaining slices of bread.
- 4 slices of arnold Health Nut Bread Health Nut
- 1 large banana
- 1 tsp. lemon juice
- 2 c. shredded, cooked chicken breast
- 2 cloves garlic, minced
- 6 tbsp. sweetened coconut, toasted
- ¼ c. chopped walnuts, toasted
- 2 scallions, chopped
- ½ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
- ½ c. plain fat-free Greek yogurt
- 4 thin slices from a large tomato
- ½ c. baby greens
- Peel the banana and cut into quarters lengthwise; then cut each quarter into ¼ -inch pieces.
- Place into a small bowl, pour lemon juice over banana, toss to coat; set aside.
- In a medium bowl, place the chicken, garlic, coconut, walnuts, scallions, kosher salt, pepper and yogurt, mix until combined.
- Add in the banana and lemon juice, gently mix to combine.
- Place two slices of bread onto work surface.
- Evenly divide chicken salad between the slices, then top evenly with tomato and baby greens; top with remaining slices of bread.
