Tex-Mex Fajita Chicken Salad Sandwich
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Tex-Mex Fajita Chicken Salad Sandwich
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20 Minutes
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2 Servings

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20 Minutes
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2 Servings
Ingredients
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4 slices of Arnold 12 Grain bread
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1 c. cooked and cubed, boneless, skinless chicken breast
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2 tbsp. non-fat milk Greek yogurt
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1 tbsp. medium or hot chunky salsa
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½ tsp. lime juice
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¼ c. diced green bell pepper
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¼ c. diced red bell pepper
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1 tbsp. finely minced red onion
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½ small ripe avocado
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4 slices ripe fresh tomatoes
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2 crisp romaine lettuce leaves
Directions
- Mix together yogurt, salsa and lime juice in a medium bowl.
- Stir in chicken, peppers, and onion.
- Cube avocado in ½ inch chunks and gently fold into the chicken mixture. Add salt and pepper to taste.
- Lightly toast bread and divide chicken salad mixture between two slices of the bread.
- Top each with two ripe tomato slices, a piece of Romaine lettuce and the remaining bread.
this recipe is made with
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