1 Serving Servings
15 Minutes

Summer Peach and Arugula Panini

Ingredients

  • 2 slices of arnold 100% Whole Wheat bread
  • 4 thick slices of fresh organic peaches
  • 1 tbsp. arugula pesto
  • 2 tbsp. organic raspberry jam
  • 1/4 c. shredded carrots
  • 2 tbsp. organic goat cheese
  • 1/3 c. organic baby arugula

Instructions

  1. On one slice of bread, spread arugula pesto, and on the other slice, spread the raspberry jam.
  2. On the slice with the pesto, top with peach slices and goat cheese.
  3. On the slice with the jam, top with sliced carrots.
  4. In a skillet over medium heat, place the slices of bread with their toppings.
  5. Allow bread to toast and ingredients to warm.
  6. Next, on top of the goat cheese, place the baby arugula; then top that off with the other slice of bread with its toppings.
  7. Gently press the sandwich until the cheese is melted.
  8. Flip and press again so that the sandwich is manageable!
  9. Enjoy!
  • 2 slices of arnold 100% Whole Wheat bread 100% Whole Wheat
  • 4 thick slices of fresh organic peaches
  • 1 tbsp. arugula pesto
  • 2 tbsp. organic raspberry jam
  • 1/4 c. shredded carrots
  • 2 tbsp. organic goat cheese
  • 1/3 c. organic baby arugula
  1. On one slice of bread, spread arugula pesto, and on the other slice, spread the raspberry jam.
  2. On the slice with the pesto, top with peach slices and goat cheese.
  3. On the slice with the jam, top with sliced carrots.
  4. In a skillet over medium heat, place the slices of bread with their toppings.
  5. Allow bread to toast and ingredients to warm.
  6. Next, on top of the goat cheese, place the baby arugula; then top that off with the other slice of bread with its toppings.
  7. Gently press the sandwich until the cheese is melted.
  8. Flip and press again so that the sandwich is manageable!
  9. Enjoy!