10 Servings
130 Minutes

Quick & Easy Banana Bread Pudding

With: Arnold Honey Wheat
This Recipe Uses

Arnold Honey Wheat

Ingredients

  • 16 arnold Honey Wheat Sandwich Thins rolls
    Find In Stores Nutrition Info
  • 4 c. 2% milk
  • 6 large eggs
  • 1 c. brown sugar, divided
  • pinch of salt
  • 3 soft, very ripe bananas, mashed

Instructions

  1. Preheat oven to 350 degrees.
  2. Cut Sandwich Thins rolls into 1/2 inch pieces and set aside.
  3. In a saucepan, bring milk, brown sugar minus 2 tablespoons and a pinch of salt to a simmer over medium heat.
  4. Meanwhile, whisk eggs and yolks together in a bowl.
  5. Grease baking dish before adding ingredients.
  6. In a slow stream, pour hot milk into whisked eggs to temper.
  7. Strain through a fine mesh sieve into a large bowl and add in cut Sandwich Thins rolls.
  8. Allow bread to absorb some of the liquid, about 10 minutes.
  9. Fold in mashed bananas and transfer to a 9"x13" baking dish.
  10. Sprinkle with 2 tablespoons reserved brown sugar and cover with foil.
  11. Bake 35 to 40 minutes or until mostly set, then remove foil and bake another 15 minutes.
  12. Remove from oven when top is golden brown.
  13. Let cool and enjoy!
  • 16 arnold Honey Wheat Sandwich Thins rolls Honey Wheat
    Find In Stores Nutrition Info
  • 4 c. 2% milk
  • 6 large eggs
  • 1 c. brown sugar, divided
  • pinch of salt
  • 3 soft, very ripe bananas, mashed
  1. Preheat oven to 350 degrees.
  2. Cut Sandwich Thins rolls into 1/2 inch pieces and set aside.
  3. In a saucepan, bring milk, brown sugar minus 2 tablespoons and a pinch of salt to a simmer over medium heat.
  4. Meanwhile, whisk eggs and yolks together in a bowl.
  5. Grease baking dish before adding ingredients.
  6. In a slow stream, pour hot milk into whisked eggs to temper.
  7. Strain through a fine mesh sieve into a large bowl and add in cut Sandwich Thins rolls.
  8. Allow bread to absorb some of the liquid, about 10 minutes.
  9. Fold in mashed bananas and transfer to a 9"x13" baking dish.
  10. Sprinkle with 2 tablespoons reserved brown sugar and cover with foil.
  11. Bake 35 to 40 minutes or until mostly set, then remove foil and bake another 15 minutes.
  12. Remove from oven when top is golden brown.
  13. Let cool and enjoy!