Fig and Brie Toast

O
Organic & Non‑GMO

Fig and Brie Toast

  • 15 Minutes
  • 4 Servings
  • 15 Minutes
  • 4 Servings

Ingredients

  • 4 slices of Arnold Organic Rustic White bread
  • 1 package prosciutto
  • 1 wedge of brie, cut into 4
  • 2 figs, sliced
  • 1 bottle balsamic glaze

Directions

  1. Preheat oven to 350 and place slices of bread onto a sheet tray. 
  2. Cook for 10 minutes or until bread has reached desired toastiness. 
  3. Remove from the oven and place 1 wedge of brie on toast, then top with slices of prosciutto and sliced figs. 
  4. Drizzle balsamic glaze on it to finish and enjoy!

this recipe is made with

O
Rustic White

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