Egg and Avocado Toast

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Egg and Avocado Toast

  • 8 minutes
  • 1 serving
  • 8 minutes
  • 1 serving

Ingredients

  • 4 slices of Arnold 100% Whole Wheat bread
  • 1 ripe avocado, peeled and pitted
  • 1/2 tsp. lemon juice
  • 1/4 tsp. salt
  • 1/4 tsp. crushed red pepper flakes
  • 4 eggs, fried

Directions

  1. Mash 1 ripe avocado with 1/2 tsp. of lemon juice and 1/4 teaspoon each of salt and crushed red pepper flakes in a bowl.
  2. Spread mixture on 4 slices of toasted bread.
  3. Top each slice of toast with 1 fried egg.
  4. Serve and enjoy!

this recipe is made with

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100% Whole Wheat

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