Blueberry Lemon French Toast

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Blueberry Lemon French Toast

  • 45 minutes
  • 6 servings
  • 45 minutes
  • 6 servings

Ingredients

  • French Toast:
  • 6 slices of Arnold 100% Whole Wheat bread
  • 2 eggs
  • ½ cup milk
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter
  • Blueberry lemon syrup (recipe follows)
  • Blueberry Lemon Syrup:
  • 2 cups blueberries
  • ⅓ cup + 2 tablespoons water, divided
  • ¼ cup sugar
  • 2 tablespoons lemon juice
  • 1½ tablespoons cornstarch

Directions

French Toast Directions:

  1. Whisk the eggs, milk, lemon juice, sugar and vanilla in a shallow bowl.
  2. Soak the bread in the egg mixture, one slice at a time.
  3. Melt butter in a nonstick skillet over medium-low heat.
  4. Fry soaked bread slices, 1-2 at a time, until golden brown on both sides.
  5. Serve topped with warm blueberry lemon syrup.

Blueberry Lemon Syrup Directions:

  1. Combine blueberries, ⅓ cup water, sugar and lemon juice in a small saucepan over medium-high heat.
  2. Bring to a boil then lower heat and gently simmer.
  3. In a small bowl, combine the cornstarch with 2 tablespoons water and whisk until smooth.
  4. Stir into the blueberry mixture and continue to simmer until the sauce thickens enough to coat the back of a metal spoon.
  5. Cover pan and remove from heat until ready to serve.

this recipe is made with

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100% Whole Wheat

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