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4 slices of arnold Oatnut Bread
- 4 tbsp pesto
- 6 slices capicola ham
- 6 slices pepperoni
- 6 slices salami
- ½ small jar roasted red peppers
- Banana peppers
- Olives
- Lettuce
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4 slices of arnold Oatnut Bread
- 4 tbsp pesto
- 6 slices capicola ham
- 6 slices pepperoni
- 6 slices salami
- ½ small jar roasted red peppers
- Banana peppers
- Olives
- Lettuce
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4 slices of arnold Oatnut bread
- 1 container hummus
- 1 English cucumber
- 1 red onion
- ½ cup chickpeas
- ½ cup pomegranate seeds
- Dill sprigs
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4 slices of arnold Oatnut bread
- 1 container hummus
- 1 English cucumber
- 1 red onion
- ½ cup chickpeas
- ½ cup pomegranate seeds
- Dill sprigs
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4 slices of arnold Organic Rustic White bread
- 1 package prosciutto
- 1 wedge of brie, cut into 4
- 2 figs, sliced
- 1 bottle balsamic glaze
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4 slices of arnold Organic Rustic White bread
- 1 package prosciutto
- 1 wedge of brie, cut into 4
- 2 figs, sliced
- 1 bottle balsamic glaze
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8 slices of arnold Buttermilk bread, cut into 1-inch cubes
- 2½ cups milk
- 5 eggs
- ⅔ cup brown sugar
- ¼ cup molasses
- 1 teaspoon ginger
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ⅛ teaspoon ground cloves
- 1 teaspoon vanilla extract
- Vanilla bean ice cream
- Caramel sauce, to taste
- Special Tools: 3 small ramekins
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8 slices of arnold Buttermilk bread, cut into 1-inch cubes
- 2½ cups milk
- 5 eggs
- ⅔ cup brown sugar
- ¼ cup molasses
- 1 teaspoon ginger
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ⅛ teaspoon ground cloves
- 1 teaspoon vanilla extract
- Vanilla bean ice cream
- Caramel sauce, to taste
- Special Tools: 3 small ramekins
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3 slices of arnold White bread, toasted
- 6 tablespoons spreadable White Cheddar cheese
- 6 tablespoons lingonberry jam
- 3 teaspoons mint, chopped
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3 slices of arnold White bread, toasted
- 6 tablespoons spreadable White Cheddar cheese
- 6 tablespoons lingonberry jam
- 3 teaspoons mint, chopped
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2 arnold Multigrain Sandwich Thins rolls
- ½ cup pizza sauce
- 4 button mushrooms, sliced
- 1 green bell pepper, sliced
- 1 cup Mozzarella cheese, shredded
- 4 teaspoons oregano
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2 arnold Multigrain Sandwich Thins rolls
- ½ cup pizza sauce
- 4 button mushrooms, sliced
- 1 green bell pepper, sliced
- 1 cup Mozzarella cheese, shredded
- 4 teaspoons oregano
Leftover Thanksgiving Mini Casseroles
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3 slices of arnold 12 Grain bread, cubed
- 2 cups leftover turkey, cubed
- 2 cups leftover mashed potatoes
- 1 cup green beans
- 2 tablespoons shredded carrots
- 4 tablespoons leftover gravy
- 1 cup leftover 12 Grain stuffing (recipe follows)
- 2 tablespoons scallions
- 4 tablespoons leftover cranberry sauce
- 12 Grain Stuffing Ingredients:
- 5 cups arnold Bread, cut into 1-inch cubes
- 3 tablespoons olive oil, divided
- 1 medium onion, chopped
- 2 stalks celery, diced
- Salt and freshly ground pepper, to taste
- 1 large apple, peeled and diced
- ¼ cup fresh parsley, chopped
- 1 teaspoon dried sage
- ½ teaspoon dried thyme
- ½ cup dried cranberries
- 1 egg
- 1 cup chicken stock
- 1 tablespoon unsalted butter, cubed
- Special Tools:
- 4 ramekins
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3 slices of arnold 12 Grain bread, cubed
- 2 cups leftover turkey, cubed
- 2 cups leftover mashed potatoes
- 1 cup green beans
- 2 tablespoons shredded carrots
- 4 tablespoons leftover gravy
- 1 cup leftover 12 Grain stuffing (recipe follows)
- 2 tablespoons scallions
- 4 tablespoons leftover cranberry sauce
- 12 Grain Stuffing Ingredients:
- 5 cups arnold Bread, cut into 1-inch cubes
- 3 tablespoons olive oil, divided
- 1 medium onion, chopped
- 2 stalks celery, diced
- Salt and freshly ground pepper, to taste
- 1 large apple, peeled and diced
- ¼ cup fresh parsley, chopped
- 1 teaspoon dried sage
- ½ teaspoon dried thyme
- ½ cup dried cranberries
- 1 egg
- 1 cup chicken stock
- 1 tablespoon unsalted butter, cubed
- Special Tools:
- 4 ramekins
Homemade Cashew Butter Toast
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3 slices of arnold Buttermilk bread, toasted
- 2 cups cashews
- ½ teaspoon salt
- ¼ cup fresh cranberries, sliced
- 2 tablespoons agave nectar
- 1 Granny Smith apple, sliced
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3 slices of arnold Buttermilk bread, toasted
- 2 cups cashews
- ½ teaspoon salt
- ¼ cup fresh cranberries, sliced
- 2 tablespoons agave nectar
- 1 Granny Smith apple, sliced
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2 slices of arnold White bread, lightly toasted
- 2 tablespoons almond butter
- 4 tablespoons pumpkin seeds
- 2 teaspoons sea salt
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2 slices of arnold White bread, lightly toasted
- 2 tablespoons almond butter
- 4 tablespoons pumpkin seeds
- 2 teaspoons sea salt
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4 slices of arnold White bread, toasted and cubed
- 2 romaine lettuce leaves, cut into small squares
- 4 slices deli pepperoni, quartered
- 16 black olives
- 16 grape tomatoes
- 8 slices salami, sliced in half
- 16 Mozzarella balls
- ¼ cup Italian dressing
- Special Tools: 16 bamboo skewers
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4 slices of arnold White bread, toasted and cubed
- 2 romaine lettuce leaves, cut into small squares
- 4 slices deli pepperoni, quartered
- 16 black olives
- 16 grape tomatoes
- 8 slices salami, sliced in half
- 16 Mozzarella balls
- ¼ cup Italian dressing
- Special Tools: 16 bamboo skewers
