Runner Up: Last Night's Grilled Flank Steak with Plum Sauce “Banh Mi” Style Sandwiches
With:
Arnold Multigrain
Ingredients
- 2 arnold Multigrain Sandwich Thins rolls
- 2 tbsp. Hoisin sauce
- 1 tbsp. yogurt
- 1/3 cup diced plum, red or purple
- ¼ cup diced pineapple
- 2 tbsp. chopped pickled ginger
- 1/3 lbs. leftover grilled flank steak, sliced thin
- 6 slices of jalapeno pepper
- 6 slices avocado
- ½ cup bean sprouts
- 10 slices cucumber
- ½ cup carrots cut into thin matchsticks
- 8 fresh basil leaves, torn
- 10 fresh mint leaves, torn
- 12 cilantro sprigs (with stem)
- 4 scallions sliced thin
- 1 tsp seasoned rice wine vinegar
- salt and pepper to taste
Instructions
- In a small mixing bowl, mix first 5 ingredients.
- Spread the plum sauce evenly on the bottom half of 2 Sandwich Thins rolls.
- Build sandwich by layering the sliced flank steak with the avocado, cucumber, carrot, bean sprouts, jalapeno and then top with the herbs and onion.
- Sprinkle the rice vinegar over the herbs.
- Spread the plum sauce on the inside of the top half of the roll or eat open face.
- 2 arnold Multigrain Sandwich Thins rolls Multigrain
- 2 tbsp. Hoisin sauce
- 1 tbsp. yogurt
- 1/3 cup diced plum, red or purple
- ¼ cup diced pineapple
- 2 tbsp. chopped pickled ginger
- 1/3 lbs. leftover grilled flank steak, sliced thin
- 6 slices of jalapeno pepper
- 6 slices avocado
- ½ cup bean sprouts
- 10 slices cucumber
- ½ cup carrots cut into thin matchsticks
- 8 fresh basil leaves, torn
- 10 fresh mint leaves, torn
- 12 cilantro sprigs (with stem)
- 4 scallions sliced thin
- 1 tsp seasoned rice wine vinegar
- salt and pepper to taste
- In a small mixing bowl, mix first 5 ingredients.
- Spread the plum sauce evenly on the bottom half of 2 Sandwich Thins rolls.
- Build sandwich by layering the sliced flank steak with the avocado, cucumber, carrot, bean sprouts, jalapeno and then top with the herbs and onion.
- Sprinkle the rice vinegar over the herbs.
- Spread the plum sauce on the inside of the top half of the roll or eat open face.
