Mary L., Columbia, SC

Tropical Chicken Salad on Nutty Almond Bread

Creative Classics

Mary L., Columbia, SC

Share
Ingredients (1 serving)
1/4 c. virgin olive oil
2 tbsp. fresh lime juice
1 tsp. Dijon mustard
1 garlic clove, minced
1 tsp. salt
1/2 tsp. freshly ground black pepper
4 boneless chicken breasts, grilled and cubed
1 mango, peeled, seeded, and cubed
1 papaya, peeled, seeded, and cubed
1 c. raspberries
8 large romaine lettuce leaves
Directions 

In a small bowl, whisk together olive oil, lime juice, Dijon mustard, garlic, salt, and pepper. In large bowl, combine chicken and fruits. Pour dressing over chicken mixture and toss to coat. To assemble stacks, place a lettuce leaf on four slices of bread. Top with 1/4 of chicken/fruit mixture. Place remaining slice of bread on top, and cut in half to serve.

“Most American diets lack fiber. Women should consume at least 25 grams of fiber per day, while men should consume at least 38 grams.”

- Arnold Bread Nutrition Expert
Read More