Cheryl S., Hagerstown, MD

Peach-Kissed Salmon Sammie

Stealthily Simple

Cheryl S., Hagerstown, MD

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Ingredients (1 serving)
5 oz. salmon filet
1/4 c. baby arugula
1 small peach, pitted and thinly sliced
1 tsp. dill paste
Directions 

Preheat oven to 400 degrees. Line a small baking sheet with foil and place salmon filet on foil. Bake uncovered 15-20 minutes until fish flakes easily with a fork. Place peach slices on bottom bread slice and salmon on top of peaches; then top the salmon with arugula. Spread dill paste on the other piece of bread and place it on top.

“Most American diets lack fiber. Women should consume at least 25 grams of fiber per day, while men should consume at least 38 grams.”

- Arnold Bread Nutrition Expert
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