Melon & Avocado Toast
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Ingredients (2 Servings)
2 slices Arnold® Country White, toasted
¼ cantaloupe, diced
¼ honeydew, diced
2 tablespoons Feta cheese
5 sprigs of mint
- Chop cantaloupe and honeydew into small, bite-size pieces. Set aside.
- In a small mixing bowl, mash ½ an avocado. Toast 1 slice of bread until golden brown (about 4 minutes). Spread avocado mash on bread slice and top with honeydew and cantaloupe pieces.
- Sprinkle Feta cheese crumbles over fruit. Top with chopped mint and serve.