Garlicky Turkey Panini

Ingredients (1 serving)
2 ounces oven-roasted turkey
1 tomato, sliced
4–6 basil leaves
Garlic basil aioli (recipe follows)
Garlic Basil Aioli:
1 cup mayonnaise
1 tablespoon fresh lemon juice
½ cup fresh basil, roughly chopped
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon minced garlic
Special Tools:
Panini maker


  1. Make the aioli. Combine mayonnaise, lemon juice, basil, salt, pepper and garlic in a food processor and blend until smooth.
  2. Spread aioli on each slice of bread. Top 1 slice with turkey, tomato and fresh basil. Cap with remaining bread slice, aioli side down.
  3. Cook sandwich in panini press until golden brown (approximately 3 minutes).

"Children ages 2-3 need about 3 ounce equivalents of grains per day. 4-8 year olds need 5 ounce equivalents per day, and teens need 5-8 ounce equivalents per day, with boys being on the higher end."

- Arnold Bread Nutrition Expert
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