Broccoli Cheddar Grilled Cheese

Ingredients (1 Serving)
2 slices of Arnold® Country Potato® Bread
¼ cup steamed broccoli
4 slices Cheddar cheese
1 tablespoon butter

1. Butter 1 side of each bread slice. Place 1 slice, butter side down, in a medium skillet over medium heat. Top with 2 cheese slices, followed by cooked broccoli, 2 more cheese slices and second bread slice, butter side up.

2. Cook, flipping intermittently, until cheese is melted and bread is golden brown on both sides.

"Children ages 2-3 need about 3 ounce equivalents of grains per day. 4-8 year olds need 5 ounce equivalents per day, and teens need 5-8 ounce equivalents per day, with boys being on the higher end."

- Arnold Bread Nutrition Expert
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