Ingredients
- 2 slices of arnold White bread
 - 6 oz of beets; cooked
 - 1 tbsp. extra virgin olive oil
 - 1 tsp. fresh orange or lemon juice
 - 2 tsp. vinegar
 - 3 oz. feta; crumbled
 - orange zest; for garnish
 
Instructions
- Mix together olive oil, orange juice, and vinegar in a medium mixing bowl.
 - Dice beets and fold into mixture.
 - Smash all ingredients together using a fork or potato masher.
 - Add in feta cheese and season with pepper, if desired.
 - Place beet and cheese mixture on 4 slices of toasted bread and top with orange zest.
 - Serve and enjoy!
 
- 2 slices of arnold White bread White
 - 6 oz of beets; cooked
 - 1 tbsp. extra virgin olive oil
 - 1 tsp. fresh orange or lemon juice
 - 2 tsp. vinegar
 - 3 oz. feta; crumbled
 - orange zest; for garnish
 
- Mix together olive oil, orange juice, and vinegar in a medium mixing bowl.
 - Dice beets and fold into mixture.
 - Smash all ingredients together using a fork or potato masher.
 - Add in feta cheese and season with pepper, if desired.
 - Place beet and cheese mixture on 4 slices of toasted bread and top with orange zest.
 - Serve and enjoy!