Edwina G., Hayden, ID

Asian BBQ Pulled Chicken Sandwich with Slaw

Creative Classics

Edwina G., Hayden, ID

Ingredients (1 serving)
2 tbsp. rice wine vinegar
1 tsp. honey
3/4 c. pre-shredded coleslaw mix with carrots
1/4 c. red bell pepper, cut into thin strips
2 tbsp. chopped cilantro
6 oz. chicken breast, skinless and boneless, cooked and shredded
2 tbsp. hoisin sauce
1 small jalapeno, seeded and thinly sliced (Optional)

To make the slaw, whisk together vinegar and honey. Fold in coleslaw, bell pepper and cilantro.

To make the Asian BBQ Pulled Chicken, mix together the shredded chicken and hoisin sauce until well coated. Divide the chicken between the bottom halves of the Sandwich Thins® rolls. Top with coleslaw and jalapeno, if desired. Replace the top halves of the rolls.

“Most American diets lack fiber. Women should consume at least 25 grams of fiber per day, while men should consume at least 38 grams.”

- Arnold Bread Nutrition Expert
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