Using a knife or a mandolin, slice a red onion into ½ inch slices. Consider using a bamboo skewer soaked in water to hold the onion together for easier flipping.
Slice off both ends of a large zucchini. Cut the zucchini so that the pieces are about 4 inches each. Use a knife or a mandolin to make vertical (long) slices of the zucchini.
Using a stove-top grill pan or a bbq, cook the onions and zucchini on both sides until soft.
To assemble your sandwich, spread 3 tbsp. of Sabra Spreads™ Garlic Herb on one slice of bread. Pile on one slice of onion and 2-3 slices of zucchini and sprinkle with feta cheese and fresh lemon juice. Top with ¼ cup of washed spinach and the second slice of bread.
Using a knife or a mandolin, slice a red onion into ½ inch slices. Consider using a bamboo skewer soaked in water to hold the onion together for easier flipping.
Slice off both ends of a large zucchini. Cut the zucchini so that the pieces are about 4 inches each. Use a knife or a mandolin to make vertical (long) slices of the zucchini.
Using a stove-top grill pan or a bbq, cook the onions and zucchini on both sides until soft.
To assemble your sandwich, spread 3 tbsp. of Sabra Spreads™ Garlic Herb on one slice of bread. Pile on one slice of onion and 2-3 slices of zucchini and sprinkle with feta cheese and fresh lemon juice. Top with ¼ cup of washed spinach and the second slice of bread.
