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2 slices of arnold 12 Grain bread, lightly toasted
- 2 tablespoons Greek yogurt
- 1 peach, sliced
- 1 tablespoon chopped walnuts
- 2 teaspoons mint, chopped
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2 slices of arnold 12 Grain bread, lightly toasted
- 2 tablespoons Greek yogurt
- 1 peach, sliced
- 1 tablespoon chopped walnuts
- 2 teaspoons mint, chopped
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2 slices of arnold White bread, toasted
- ¼ cantaloupe, diced
- ¼ honeydew, diced
- 1 avocado
- 2 tablespoons Feta cheese
- 5 sprigs of mint
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2 slices of arnold White bread, toasted
- ¼ cantaloupe, diced
- ¼ honeydew, diced
- 1 avocado
- 2 tablespoons Feta cheese
- 5 sprigs of mint
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2 arnold 100% Whole Wheat Sandwich Thins rolls
- ½ avocado, mashed
- 1 teaspoon lemon juice
- 1 teaspoon kosher salt
- 2 leaves romaine lettuce
- ¼ cup fresh spinach
- ¼ cup cucumber, sliced
- ¼ cup green peppers, sliced
- 1 tablespoon cilantro, minced
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2 arnold 100% Whole Wheat Sandwich Thins rolls
- ½ avocado, mashed
- 1 teaspoon lemon juice
- 1 teaspoon kosher salt
- 2 leaves romaine lettuce
- ¼ cup fresh spinach
- ¼ cup cucumber, sliced
- ¼ cup green peppers, sliced
- 1 tablespoon cilantro, minced
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1 arnold 100% Whole Wheat Sandwich Thin roll
- ¼ cup rotisserie chicken, shredded
- 1 tablespoon Cheddar cheese, shredded
- 2 grape tomatoes, halved
- 1 teaspoon fresh cilantro, minced
- ½-1 tablespoon barbecue sauce
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1 arnold 100% Whole Wheat Sandwich Thin roll
- ¼ cup rotisserie chicken, shredded
- 1 tablespoon Cheddar cheese, shredded
- 2 grape tomatoes, halved
- 1 teaspoon fresh cilantro, minced
- ½-1 tablespoon barbecue sauce
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2 slices of arnold Buttermilk bread, toasted
- 1 tablespoon butter
- 3 eggs
- 1 tablespoon Ricotta cheese
- 11 asparagus tips
- 2 teaspoons crushed red pepper
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2 slices of arnold Buttermilk bread, toasted
- 1 tablespoon butter
- 3 eggs
- 1 tablespoon Ricotta cheese
- 11 asparagus tips
- 2 teaspoons crushed red pepper
Summer Tuna Salad Sandwich
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4 arnold 100% Whole Wheat Sandwich Thins rolls
- 2 (5-ounce) cans Albacore tuna in water, drained
- ½ onion, diced
- ½ Granny Smith apple, diced
- ½ red bell pepper, diced
- ¼ cup celery, diced
- ½ cup mayonnaise
- ¼ lemon, juiced
- ½ avocado, diced
- Salt and pepper, to taste
- 4 romaine lettuce leaves
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4 arnold 100% Whole Wheat Sandwich Thins rolls
- 2 (5-ounce) cans Albacore tuna in water, drained
- ½ onion, diced
- ½ Granny Smith apple, diced
- ½ red bell pepper, diced
- ¼ cup celery, diced
- ½ cup mayonnaise
- ¼ lemon, juiced
- ½ avocado, diced
- Salt and pepper, to taste
- 4 romaine lettuce leaves
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4 slices of arnold White bread, toasted
- 1 tablespoon cream cheese, softened
- 2 strawberries, sliced
- 2 teaspoons fresh basil, minced and divided
- 1 tablespoon Goat cheese, softened
- 4 blackberries, halved
- 1 tablespoon Brie, softened
- ¼ cup raspberries
- 2 teaspoons walnut pieces
- 1 teaspoon fresh rosemary, minced
- 1 tablespoon Ricotta
- ¼ cup blueberries
- 2 teaspoons slivered almonds
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4 slices of arnold White bread, toasted
- 1 tablespoon cream cheese, softened
- 2 strawberries, sliced
- 2 teaspoons fresh basil, minced and divided
- 1 tablespoon Goat cheese, softened
- 4 blackberries, halved
- 1 tablespoon Brie, softened
- ¼ cup raspberries
- 2 teaspoons walnut pieces
- 1 teaspoon fresh rosemary, minced
- 1 tablespoon Ricotta
- ¼ cup blueberries
- 2 teaspoons slivered almonds
Sultry Fig and Berry Toast
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2 slices of arnold Healthy Multi-grain bread
- 1 cup plain low-fat Greek Yogurt
- 1 package of Blackberries
- 1 jar of Fig Jam
- 1 package of fresh or dried figs
- 1 tsp of raw honey
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2 slices of arnold Healthy Multi-grain bread
- 1 cup plain low-fat Greek Yogurt
- 1 package of Blackberries
- 1 jar of Fig Jam
- 1 package of fresh or dried figs
- 1 tsp of raw honey
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4 slices of arnold White bread, crusts trimmed
- 4 slices low-fat cheddar cheese
- 1/2 cup unsalted butter
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4 slices of arnold White bread, crusts trimmed
- 4 slices low-fat cheddar cheese
- 1/2 cup unsalted butter
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1 arnold 100% Whole Wheat Sandwich Thins roll
- 1 tbsp almond butter
- 2 tsp chia seeds
- 1/2 cup of strawberries, hulled and sliced
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1 arnold 100% Whole Wheat Sandwich Thins roll
- 1 tbsp almond butter
- 2 tsp chia seeds
- 1/2 cup of strawberries, hulled and sliced