Nutty Almond

Whole Grains: Nutty Almond

whole grains
per serving
18g
fiber per
serving
3g

Our Nutty Almond bread is baked with whole grains and real nuts.

UPC 7341001309
0g Trans Fat At Least 8g Whole Grains No High Fructose Corn Syrup
No Artificial Colors, Flavors - -
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Arnold® Whole Grains Nutty Almond Nutrition Facts

Nutrition Facts

Serving Size 1 slice (43g)

Servings Per Container 16

Calories 120

Calories from Fat25

Amount/Serving
% Daily Value*
Total Fat
3g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
19g
6%
Dietary Fiber
3g
12%
Sugars
4g
Protein
5g
3%

Vitamin A 0% • Vitamin C 0% • Calcium 6% • Iron 6% • Thiamin 6% • Riboflavin 2% • Niacin 6% • Folic Acid 4%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, FLAXSEED, BULGUR WHEAT, ALMONDS (NUTS), MOLASSES, YEAST, HAZELNUTS (FILBERTS), SOYBEAN OIL, SALT, SESAME SEEDS, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, GRAIN VINEGAR, CALCIUM SULFATE, DATEM, NATURAL BLACK WALNUT FLAVOR, SOY LECITHIN, WALNUTS.
Tropical Chicken Salad Sandwiches
Ingredients (2 servings)
  • 4 slices Arnold Nutty Almond® Bread
  • 1 large banana
  • 1 tsp. lemon juice
  • 2 c. shredded, cooked chicken breast
  • 2 cloves garlic, minced
  • 6 tbsp. sweetened coconut, toasted
  • ¼ c. chopped walnuts, toasted
  • 2 scallions, chopped
  • ½ tsp. kosher salt
  • ¼ tsp. freshly ground black pepper
  • ½ c. plain fat-free Greek yogurt
  • 4 thin slices from a large tomato
  • ½ c. baby greens
Directions

Peel the banana and cut into quarters lengthwise; then cut each quarter into ¼ -inch pieces.  Place into a small bowl, pour lemon juice over banana, toss to coat; set aside.
In a medium bowl, place the chicken, garlic, coconut, walnuts, scallions, kosher salt, pepper and yogurt, mix until combined.  Add in the banana and lemon juice, gently mix to combine.
Place two slices of bread onto work surface.  Evenly divide chicken salad between the slices, then top evenly with tomato and baby greens; top with remaining slices of bread.

 

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