Warm Cinnamon, Peach and Blueberry Oat Crisp

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Calories
514
Fat
15g
Carbs
90g
Fiber
8g
Protein
6g
Ingredients (2-3 servings)
2 slices Arnold® Whole Grains Oatnut bread, torn
4 c. sliced peaches (fresh or frozen)
1 c. blueberries (fresh or frozen)
1/2 c. orange juice
1/2 c. light brown sugar
1 tbsp. cornstarch
2 tbsp. honey
1/4 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1/2 c. pecans, chopped
Directions 

In an 8-inch baking pan, stir together peaches, blueberries, orange juice, brown sugar, cornstarch, honey, and nutmeg. In a food processor, process the bread and cinnamon for 5 to 10 seconds until it forms soft bread crumbs. Add pecans and process for 5 seconds to combine. Spread mixture on top of fruit. Bake in a preheated 350 degrees oven for 30 minutes or until topping is golden brown and mixture is bubbly.

“Most American diets lack fiber. Women should consume at least 25 grams of fiber per day, while men should consume at least 38 grams.”

- Arnold Bread Nutrition Expert
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