Toasty Turkey, Artichoke & Provolone Panini

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Ingredients (2 servings)
1/4 cup marinated artichoke hearts (from jar), drained
1/4 cup reduced-fat garlic-and-herbs spreadable cheese
1/2 cup fresh baby spinach leaves, chopped
1/4 cup roasted red bell peppers (from a jar), drained, sliced
4 oz turkey, cooked
1 slice provolone cheese
Nonstick cooking spray
Directions 

Heat closed contact grill or panini maker for 5 minutes. Place artichoke hearts on paper towels; pat dry. Coarsely chop artichoke hearts. In small bowl, mix artichoke hearts, spreadable cheese and spinach. Spread mixture on 2 bread slices. Top with sliced bell peppers, turkey and provolone cheese. Top with remaining bread slices. Spray both sides of sandwiches with cooking spray. When grill is heated, place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.

"According to MyPlate, grains should take up ¼ of your plate, with protein foods taking up ¼ and fruits and veggies filling the remaining half."

- Arnold Bread Nutrition Expert
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