Edwina G., Hayden, ID

Thai Sweet Chili Chicken Sandwiches

Creative Classics

Edwina G., Hayden, ID

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Ingredients (2 servings )
1/4 cup nonfat plain Greek yogurt
1/4 cup Thai sweet chili sauce
1/2 teaspoon fresh orange or lime juice
3/4 cup chopped cooked chicken breast
1/4 cup chopped ripe mango
3 tablespoons grated carrots
3 tablespoons thinly sliced celery
2 1/2 tablespoons chopped red bell pepper
2 tablespoons chopped cashews
1-1/2 tablespoons thinly sliced green onion
1 tablespoon chopped Thai basil or cilantro
1/2 cup packed baby greens or baby spinach
6 thin slices seedless cucumber
Directions 

Stir together yogurt, sweet chili sauce and juice in medium bowl. (Remove and reserve 2 tablespoons.) Stir in chicken, mango, carrots, celery, bell pepper, cashews, onion and basil (or cilantro); mixing to combine. Spread reserved yogurt mixture on cut sides of the Arnold rolls. Layer the greens evenly on the bottom halves of the rolls. Top each with 1/2 the chicken mixture and cucumber slices. Add the top halves of the rolls.

“Most American diets lack fiber. Women should consume at least 25 grams of fiber per day, while men should consume at least 38 grams.”

- Arnold Bread Nutrition Expert
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