Kathie G., Las Vegas, NV

Grilled Yam N’ Cheese

Creative Classics

Kathie G., Las Vegas, NV

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Ingredients (1 serving )
Olive oil, for drizzling, to taste
Sea Salt, to taste
1/2 of a medium-sized pre-cooked Yam, cut into 1/2" round slices
2 ounces large-cut shredded fresh parmesan cheese
2-3 turns of fresh ground black pepper
Honey, for drizzling, to taste
1 Tablespoon fresh chopped Watercress
Directions 

Preheat a 12" non-stick frying pan over medium heat. Drizzle olive oil and shaken sea salt, to taste, on one side of each of the two Arnold bread slices.
Place one of the bread slices, oiled-side down on the frying pan. Layer the precooked yam slices, parmesan cheese, fresh ground black pepper, drizzled honey, to taste, and watercress on the bread slice. Add the top bread slice, oiled-side up. Grill the sandwich, bottom-side down, for 3-5 minutes (until crisp and golden). Carefully flip the sandwich and grill the top-side for an additional 3-5 minutes (until crisp and golden). Remove sandwich from pan, let cool a few minutes, slice in half diagonally, and enjoy!!

"Children ages 2-3 need about 3 ounce equivalents of grains per day. 4-8 year olds need 5 ounce equivalents per day, and teens need 5-8 ounce equivalents per day, with boys being on the higher end."

- Arnold Bread Nutrition Expert
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