Greek Yogurt Egg Salad Sandwich

Ingredients (2 servings)
4 slices of Arnold bread
1 cup Arugula
1 tsp Dill, dried
2 Roma tomatoes
5 hard boiled eggs
2 tbsp. Mayonnaise
2/3 cup plain Greek yogurt

In a large bowl, roughly mash hard boiled eggs with Greek yogurt, mayonnaise, dill, salt & pepper to taste. Serve on Arnold bread with fresh cut tomatoes and arugula.

“Most American diets lack fiber. Women should consume at least 25 grams of fiber per day, while men should consume at least 38 grams.”

- Arnold Bread Nutrition Expert
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