Crystal S., Northglenn, CO

Beach Picnic Nutty Peach And Chicken Sandwich

Fueling Good

Crystal S., Northglenn, CO

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Ingredients (2 servings )
1/4 cup fat free Greek yogurt
1 tablespoon almond butter
Juice of 1 lemon
1 pinch sea salt
1 pinch ground black pepper
1/4 teaspoon ground cumin
1 teaspoons fresh basil, chiffonade
1 small ripe peach, pitted and diced
1 cup diced cooked boneless skinless chicken breast
1 tablespoon finely chopped red onion
1 tablespoon chopped pistachios
2 Boston lettuce leaves
1/2 small avocado, thinly sliced
2 teaspoons honey mustard
Directions 

In a medium bowl whisk together the yogurt, almond butter, lemon juice, salt, pepper, cumin, and basil. Stir in the peach, chicken, onion, & pistachios. Place the bread 2 slices of bread on a flat surface. Top with lettuce leaves avocado slices, & the chicken mixture. Spread mustard over remaining bread & place mustard side down over each sandwich. Serve.

“Most American diets lack fiber. Women should consume at least 25 grams of fiber per day, while men should consume at least 38 grams.”

- Arnold Bread Nutrition Expert
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