Arnold Whole Grains Sliced Breads | Oatnut Sliced Bread

Whole Grains: Oatnut

whole grains
per serving
13g
fiber per
serving
2g

The perfect flavor and texture of this bread comes from the combination of walnuts and hazelnuts in each slice.

UPC 7341001355
0g Trans Fat At Least 8g Whole Grains No High Fructose Corn Syrup
No Artificial Colors, Flavors - -
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Arnold® Whole Grains Oatnut Nutrition Facts

Nutrition Facts

Serving Size 1 slice (43g)

Servings Per Container 16

Calories 120

Calories from Fat25

Amount/Serving
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
21g
7%
Dietary Fiber
2g
8%
Sugars
3g
Protein
4g
3%

Vitamin A 0% • Vitamin C 0% • Calcium 4% • Iron 6% • Thiamin 10% • Riboflavin 4% • Niacin 6% • Folic Acid 6%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

WHOLE WHEAT FLOUR, WATER, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], OATS, SUGAR, WHEAT GLUTEN, YEAST, HAZELNUTS (FILBERTS), SOYBEAN OIL, SALT, SUNFLOWER SEEDS, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, CALCIUM SULFATE, DATEM, GRAIN VINEGAR, SOY LECITHIN, NUTS [WALNUTS AND/OR ALMONDS].
Warm Cinnamon, Peach and Blueberry Oat Crisp
Ingredients (2-3 servings)
  • 2 slices Arnold Oatnut® bread, torn
  • 4 c. sliced peaches (fresh or frozen)
  • 1 c. blueberries (fresh or frozen)
  • 1/2 c. orange juice
  • 1/2 c. light brown sugar
  • 1 tbsp. cornstarch
  • 2 tbsp. honey
  • 1/4 tsp. ground nutmeg
  • 1/2 tsp. ground cinnamon
  • 1/2 c. pecans, chopped
Directions

In an 8-inch baking pan, stir together peaches, blueberries, orange juice, brown sugar, cornstarch, honey, and nutmeg. In a food processor, process the bread and cinnamon for 5 to 10 seconds until it forms soft bread crumbs. Add pecans and process for 5 seconds to combine. Spread mixture on top of fruit. Bake in a preheated 350 degrees oven for 30 minutes or until topping is golden brown and mixture is bubbly.

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