Arnold Grains & More Sliced Breads | Double Protein Sliced Bread

Whole Grains: Double Protein

whole grains
per serving
19g
fiber per
serving
3g

There’s a lot to love about this bread: protein, fiber, and whole grains.

UPC 7341001374
0g Trans Fat At Least 8g Whole Grains No High Fructose Corn Syrup
Heart Healthy* Low Fat No Artificial Colors, Flavors
*Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.
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Arnold® Whole Grains Double Protein Nutrition Facts

Nutrition Facts

Serving Size 1 slice (43g)

Servings Per Container 16

Calories 100

Calories from Fat20

Amount/Serving
% Daily Value*
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
16g
5%
Dietary Fiber
3g
12%
Sugars
2g
Protein
7g
5%

Vitamin A 0% • Vitamin C 0% • Calcium 4% • Iron 4% • Thiamin 6% • Riboflavin 2% • Niacin 4% • Folic Acid 4%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, SUGAR, OATS, CRACKED WHEAT, INULIN (CHICKORY ROOT FIBER), YEAST, SOYBEAN OIL, SUNFLOWER SEEDS, RICE PROTEIN, SALT, BARLEY FLAKES, TRITICALE, WHEAT FLAKES, RAISIN JUICE CONCENTRATE, GRAIN VINEGAR, RYE, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), AMARANTH, FLAXSEED, MONOGLYCERIDES, WHEAT GERM, CORNMEAL, DATEM, CALCIUM SULFATE, SOY LECITHIN.
Autumn Butternut Squash Pumpkin Dip On Toast
Ingredients ()
  • 2 slices Arnold Double Protein® bread
  • 1/3 tsp coconut oil
  • 1/3 cup chopped sweet potato, softened
  • 1/4 cup chopped butternut squash
  • 2 large Tbsp corn
  • 2 Tbsp pumpkin puree
  • 1/8 tsp cinnamon
  • 1/4 tsp garlic powder
  • 1/2 tsp raw apple cider vinegar dash of nutmeg, cloves, and paprika
  • Salt and pepper
  • 2 basil leaves, chopped
  • Handful of pomegranate seeds
  • 1 Tbsp pepitas
Directions

In sauté pan, add coconut oil, sweet potato, butternut squash, and corn. Season with cinnamon, garlic, nutmeg, cloves, paprika, salt, and pepper. Once warm and well incorporated, add pumpkin puree and apple cider vinegar. Make sure all ingredients are well mixed and seasoned, then remove from heat. Toast bread and top with autumn dip. Finish with pomegranate seeds, pepitas, and chopped basil leaves. Enjoy!

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