Arnold Specialty Sliced Breads | Stone Ground - 100% Whole Wheat Sliced Bread

Specialty: Stone Ground - 100% Whole Wheat

of whole grains
per serving
26g
fiber per
serving
3g

Get all the goodness and full-bodied flavor of the wheat kernel from this bread made with stone-ground wheat.

UPC 7341002250
0g Trans Fat At Least 8g Whole Grains No High Fructose Corn Syrup
Heart Healthy* Low Fat -
*Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.
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Arnold® Specialty Stone Ground - 100% Whole Wheat Nutrition Facts

Nutrition Facts

Serving Size 2 slices (50g)

Servings Per Container 9

Calories 120

Calories from Fat20

Amount/Serving
% Daily Value*
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Total Carbohydrate
20g
7%
Dietary Fiber
3g
12%
Sugars
2g
Protein
6g

Vitamin A 0% • Vitamin C 0% • Calcium 6% • Iron 6% • Thiamin 6% • Riboflavin 2% • Niacin 6% • Folic Acid 4% •

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

STONEGROUND WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, SOYBEAN OIL, YEAST, CRACKED WHEAT, MOLASSES, SALT, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CALCIUM SULFATE, ETHOXYLATED MONO- AND DIGLYCERIDES, REB A (NATURAL STEVIA LEAF SWEETENER), SOY LECITHIN, CITRIC ACID.