Arnold Country Sliced Breads | Country Potato Sliced Bread

Country: Potato

The hearty, yet moist texture of this bread comes from combining wheat flour and the rich taste of potatoes.

UPC 7341000318
0g Trans Fat No High Fructose Corn Syrup Low Fat
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Arnold® Country Potato Nutrition Facts

Nutrition Facts

Serving Size 1 slice

Servings Per Container 16

Calories 110

Calories from Fat10

Amount/Serving
% Daily Value*
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
22g
7%
Dietary Fiber
<1g
3%
Sugars
3g
Protein
3g

Vitamin A 0% • Vitamin C 0% • Calcium 4% • Iron 8% Thiamin 10% • Riboflavin 6% • Niacin 6% • Folic Acid 10%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLOUR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, MONOGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, CELLULOSE GUM, CORN FLOUR, CALCIUM SULFATE, SOY LECITHIN, ANNATTO AND TURMERIC.
Cherry French Toast Bake
Ingredients (4 servings)
  • 6 slices Arnold Potato® bread
  • 8 tablespoons cherry pie filling, divided
  • ½ cup fresh cherries, chopped
  • 2 eggs
  • ⅔ cup milk
  • 1 teaspoon vanilla
Directions

Special Tools: 4 ramekins

  • Preheat oven to 350°F. Cube bread and divide half the pieces among the ramekins. Add 1 tablespoon of cherry pie filling and some of the chopped cherries to each ramekin. Top with remaining bread cubes, and a second layer of cherry pie filling and cherries.
  • In a small bowl, whisk together the eggs, milk and vanilla. Pour evenly over the tops of the bread in each ramekin. Let rest at room temperature while oven heats to 350°F.
  • Cover ramekins with aluminum foil and bake for 20 minutes. Remove foil and bake another 20-25 minutes.
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