Arnold Sandwich Thins | 100% Whole Wheat Sandwich Thins® Rolls

Sandwich Thins® Rolls: 100% Whole Wheat

of whole grains
per serving
20g
fiber per
serving
5g

How about a whole wheat option for your sandwiches that’s not only nutritious, but also delicious? It's here.

UPC 7341013546
0g Trans Fat At Least 8g Whole Grains No High Fructose Corn Syrup
Low Fat - -
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Arnold® Sandwich Thins® Rolls 100% Whole Wheat Nutrition Facts

Nutrition Facts

Serving Size 1 roll (43g)

Servings Per Container 8

Calories 100

Calories from Fat10

Amount/Serving
% Daily Value*
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
5g
20%
Sugars
2g
Protein
4g

Vitamin A 0 % • Vitamin C 0% • Calcium 6% • Iron 6% • Thiamin 6% • Riboflavin 2% • Niacin 8% • Folic Acid 6%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, CELLULOSE FIBER, YEAST, SUGAR, SOYBEAN AND/OR CANOLA OIL, POLYDEXTROSE, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, REB A (NATURAL STEVIA LEAF SWEETENER), CORNSTARCH, SOY LECITHIN.
Grilled Portobello Burger with Basil Mayo
Ingredients ()
  • 1/4 cup(s) basil, fresh, chopped
  • 3 Tbsp light mayonnaise
  • 1 tsp apple cider vinegar
  • 4 medium portobello mushroom(s), caps, equivalent to 1 pound
  • 4 spray(s) olive oil cooking spray
  • 1/8 tsp table salt, or to taste
  • 1/8 tsp black pepper, or to taste
  • 4 Arnold 100% Whole Wheat®
  • 3/4 cup(s) roasted red peppers (packed in water), about 4 pieces
  • 4 slice(s) uncooked red onion(s)
  • 4 piece(s) lettuce
Directions
  1. Heat grill or grill pan.
  2. In a small bowl, combine basil, mayonnaise and vinegar; set aside.
  3. Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper.
  4. Grill mushrooms over medium-high heat, until just soft to the touch, about 6 minutes per side.
  5. To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with a mushroom, pepper, lettuce leaf and one onion slice; top with remaining half of roll and serve. Yields 1 burger per serving.
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